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Family farms play a vital role in regional development and sustainability as they contribute to the local economy, preserve traditional agricultural practices, and promote food security. By operating on a smaller scale, family farms have a closer connection to their land, environment, and community, allowing them to implement sustainable farming methods and preserve biodiversity. Family farms often prioritize long-term sustainability over short-term profits, as their focus is on passing down the farm to future generations. This ensures the continuity of agricultural practices and fosters stability in rural areas. The presence of family farms helps maintain a diverse and resilient agricultural sector, reducing dependency on large-scale industrial agriculture and mitigating the risks associated with monoculture and corporate control. Family farms also serve as hubs for local entrepreneurship, tourism, and cultural heritage, attracting visitors who appreciate authentic rural experiences and supporting the development of rural communities.