D 2018

Employees´ prospects in selected sectors of the CR food industry

MAREŠ, David and Radka PROCHÁZKOVÁ

Basic information

Original name

Employees´ prospects in selected sectors of the CR food industry

Authors

MAREŠ, David (203 Czech Republic, guarantor, belonging to the institution) and Radka PROCHÁZKOVÁ (203 Czech Republic)

Edition

Prague, Agrarian perspectives XXVII. Food safety - food security - Proceedings of the 27th International Scientific Conference, p. 167-173, 7 pp. 2018

Publisher

Czech University of Life Sciences Prague

Other information

Language

English

Type of outcome

Stať ve sborníku

Field of Study

50203 Industrial relations

Country of publisher

Czech Republic

Confidentiality degree

není předmětem státního či obchodního tajemství

Publication form

electronic version available online

References:

RIV identification code

RIV/04274644:_____/18:#0000578

Organization unit

University of Finance and Administration

ISBN

978-80-213-2890-7

UT WoS

000512313800023

Keywords (in Czech)

Potravinářské odvětví, zaměstnanci, osobní náklady, produktivita práce, přidaná hodnota,

Keywords in English

Food industry; employees; personnel costs; labour productivity; gross value added;

Tags

Změněno: 14/4/2021 09:08, Bc. Jan Peterec

Abstract

ORIG CZ

V originále

The authors are dealing with employees´ prospects in selected sectors of the CR food industry. Foodstuffs production may not have expanded its share on the production characteristics of processing industry but it has remained a significant employer in many regions anyway, and it has kept holding a leading position in the processing industry. The main target of the paper is to identify factors influencing the employees´ prospects in selected food industry sectors significantly. A partial target of the paper then is modeling of long-term development trends of selected employment factors in the CR food industry and forecasting of these. Using advanced statistical methods from the time series analysis area, long-term tendencies of a broad spectre of Czech food industry efficiency aspects have been described. Future development forecasts have been constructed based on selected indicators´ development. The authors have exploited accessible data bases of the Ministry of Agriculture Czech republic. The analysis has been done based on time series over 2000-2016 years. In order to identify and verify statistically the factors affecting significantly employees´ prospects in selected sectors of the CR food industry, regression and correlation analysis has been applied.

In Czech

The authors are dealing with employees´ prospects in selected sectors of the CR food industry. Foodstuffs production may not have expanded its share on the production characteristics of processing industry but it has remained a significant employer in many regions anyway, and it has kept holding a leading position in the processing industry. The main target of the paper is to identify factors influencing the employees´ prospects in selected food industry sectors significantly. A partial target of the paper then is modeling of long-term development trends of selected employment factors in the CR food industry and forecasting of these. Using advanced statistical methods from the time series analysis area, long-term tendencies of a broad spectre of Czech food industry efficiency aspects have been described. Future development forecasts have been constructed based on selected indicators´ development. The authors have exploited accessible data bases of the Ministry of Agriculture Czech republic. The analysis has been done based on time series over 2000-2016 years. In order to identify and verify statistically the factors affecting significantly employees´ prospects in selected sectors of the CR food industry, regression and correlation analysis has been applied