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@inproceedings{7134, author = {Mareš, David and Procházková, Radka}, address = {Prague}, booktitle = {Agrarian perspectives XXVII. Food safety - food security - Proceedings of the 27th International Scientific Conference}, editor = {Karel Tomšík}, keywords = {Food industry; employees; personnel costs; labour productivity; gross value added;}, howpublished = {elektronická verze "online"}, language = {eng}, location = {Prague}, isbn = {978-80-213-2890-7}, pages = {167-173}, publisher = {Czech University of Life Sciences Prague}, title = {Employees´ prospects in selected sectors of the CR food industry}, url = {https://ap.pef.czu.cz/dl/69194?lang=en}, year = {2018} }
TY - JOUR ID - 7134 AU - Mareš, David - Procházková, Radka PY - 2018 TI - Employees´ prospects in selected sectors of the CR food industry PB - Czech University of Life Sciences Prague CY - Prague SN - 9788021328907 KW - Food industry KW - employees KW - personnel costs KW - labour productivity KW - gross value added; UR - https://ap.pef.czu.cz/dl/69194?lang=en L2 - https://ap.pef.czu.cz/dl/69194?lang=en N2 - The authors are dealing with employees´ prospects in selected sectors of the CR food industry. Foodstuffs production may not have expanded its share on the production characteristics of processing industry but it has remained a significant employer in many regions anyway, and it has kept holding a leading position in the processing industry. The main target of the paper is to identify factors influencing the employees´ prospects in selected food industry sectors significantly. A partial target of the paper then is modeling of long-term development trends of selected employment factors in the CR food industry and forecasting of these. Using advanced statistical methods from the time series analysis area, long-term tendencies of a broad spectre of Czech food industry efficiency aspects have been described. Future development forecasts have been constructed based on selected indicators´ development. The authors have exploited accessible data bases of the Ministry of Agriculture Czech republic. The analysis has been done based on time series over 2000-2016 years. In order to identify and verify statistically the factors affecting significantly employees´ prospects in selected sectors of the CR food industry, regression and correlation analysis has been applied. ER -
MAREŠ, David a Radka PROCHÁZKOVÁ. Employees´ prospects in selected sectors of the CR food industry. Online. In Karel Tomšík. \textit{Agrarian perspectives XXVII. Food safety - food security - Proceedings of the 27th International Scientific Conference}. Prague: Czech University of Life Sciences Prague, 2018, s.~167-173. ISBN~978-80-213-2890-7.
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