D 2018

Employees´ prospects in selected sectors of the CR food industry

MAREŠ, David a Radka PROCHÁZKOVÁ

Základní údaje

Originální název

Employees´ prospects in selected sectors of the CR food industry

Autoři

MAREŠ, David (203 Česká republika, garant, domácí) a Radka PROCHÁZKOVÁ (203 Česká republika)

Vydání

Prague, Agrarian perspectives XXVII. Food safety - food security - Proceedings of the 27th International Scientific Conference, od s. 167-173, 7 s. 2018

Nakladatel

Czech University of Life Sciences Prague

Další údaje

Jazyk

angličtina

Typ výsledku

Stať ve sborníku

Obor

50203 Industrial relations

Stát vydavatele

Česká republika

Utajení

není předmětem státního či obchodního tajemství

Forma vydání

elektronická verze "online"

Odkazy

URL

Kód RIV

RIV/04274644:_____/18:#0000578

Organizační jednotka

Vysoká škola finanční a správní

ISBN

978-80-213-2890-7

UT WoS

000512313800023

Klíčová slova česky

Potravinářské odvětví, zaměstnanci, osobní náklady, produktivita práce, přidaná hodnota,

Klíčová slova anglicky

Food industry; employees; personnel costs; labour productivity; gross value added;

Štítky

AR 2018-2019, AR 2020-2021, cervenec_2019_o, konference_WOS, odmeny_2021, RIV_2021, xD1_překvalifikování, xD2
Změněno: 14. 4. 2021 09:08, Bc. Jan Peterec

Anotace

ORIG CZ

V originále

The authors are dealing with employees´ prospects in selected sectors of the CR food industry. Foodstuffs production may not have expanded its share on the production characteristics of processing industry but it has remained a significant employer in many regions anyway, and it has kept holding a leading position in the processing industry. The main target of the paper is to identify factors influencing the employees´ prospects in selected food industry sectors significantly. A partial target of the paper then is modeling of long-term development trends of selected employment factors in the CR food industry and forecasting of these. Using advanced statistical methods from the time series analysis area, long-term tendencies of a broad spectre of Czech food industry efficiency aspects have been described. Future development forecasts have been constructed based on selected indicators´ development. The authors have exploited accessible data bases of the Ministry of Agriculture Czech republic. The analysis has been done based on time series over 2000-2016 years. In order to identify and verify statistically the factors affecting significantly employees´ prospects in selected sectors of the CR food industry, regression and correlation analysis has been applied.

Česky

The authors are dealing with employees´ prospects in selected sectors of the CR food industry. Foodstuffs production may not have expanded its share on the production characteristics of processing industry but it has remained a significant employer in many regions anyway, and it has kept holding a leading position in the processing industry. The main target of the paper is to identify factors influencing the employees´ prospects in selected food industry sectors significantly. A partial target of the paper then is modeling of long-term development trends of selected employment factors in the CR food industry and forecasting of these. Using advanced statistical methods from the time series analysis area, long-term tendencies of a broad spectre of Czech food industry efficiency aspects have been described. Future development forecasts have been constructed based on selected indicators´ development. The authors have exploited accessible data bases of the Ministry of Agriculture Czech republic. The analysis has been done based on time series over 2000-2016 years. In order to identify and verify statistically the factors affecting significantly employees´ prospects in selected sectors of the CR food industry, regression and correlation analysis has been applied
Zobrazeno: 26. 12. 2024 21:02