D
2018
Employees´ prospects in selected sectors of the CR food industry
MAREŠ, David and Radka PROCHÁZKOVÁ
Basic information
Original name
Employees´ prospects in selected sectors of the CR food industry
Authors
MAREŠ, David (203 Czech Republic, guarantor, belonging to the institution) and Radka PROCHÁZKOVÁ (203 Czech Republic)
Edition
Prague, Agrarian perspectives XXVII. Food safety - food security - Proceedings of the 27th International Scientific Conference, p. 167-173, 7 pp. 2018
Publisher
Czech University of Life Sciences Prague
Other information
Type of outcome
Stať ve sborníku
Field of Study
50203 Industrial relations
Country of publisher
Czech Republic
Confidentiality degree
není předmětem státního či obchodního tajemství
Publication form
electronic version available online
RIV identification code
RIV/04274644:_____/18:#0000578
Organization unit
University of Finance and Administration
Keywords (in Czech)
Potravinářské odvětví, zaměstnanci, osobní náklady, produktivita práce, přidaná hodnota,
Keywords in English
Food industry; employees; personnel costs; labour productivity; gross value added;
V originále
The authors are dealing with employees´ prospects in selected sectors of the CR food industry. Foodstuffs production may not have expanded its share on the production characteristics of processing industry but it has remained a significant employer in many regions anyway, and it has kept holding a leading position in the processing industry. The main target of the paper is to identify factors influencing the employees´ prospects in selected food industry sectors significantly. A partial target of the paper then is modeling of long-term development trends of selected employment factors in the CR food industry and forecasting of these. Using advanced statistical methods from the time series analysis area, long-term tendencies of a broad spectre of Czech food industry efficiency aspects have been described. Future development forecasts have been constructed based on selected indicators´ development. The authors have exploited accessible data bases of the Ministry of Agriculture Czech republic. The analysis has been done based on time series over 2000-2016 years. In order to identify and verify statistically the factors affecting significantly employees´ prospects in selected sectors of the CR food industry, regression and correlation analysis has been applied.
In Czech
The authors are dealing with employees´ prospects in selected sectors of the CR food industry. Foodstuffs production may not have expanded its share on the production characteristics of processing industry but it has remained a significant employer in many regions anyway, and it has kept holding a leading position in the processing industry. The main target of the paper is to identify factors influencing the employees´ prospects in selected food industry sectors significantly. A partial target of the paper then is modeling of long-term development trends of selected employment factors in the CR food industry and forecasting of these. Using advanced statistical methods from the time series analysis area, long-term tendencies of a broad spectre of Czech food industry efficiency aspects have been described. Future development forecasts have been constructed based on selected indicators´ development. The authors have exploited accessible data bases of the Ministry of Agriculture Czech republic. The analysis has been done based on time series over 2000-2016 years. In order to identify and verify statistically the factors affecting significantly employees´ prospects in selected sectors of the CR food industry, regression and correlation analysis has been applied
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