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@article{7727, author = {Kostikov, Eva and Mareš, David and Procházková, Radka}, article_location = {Poland}, article_number = {3}, doi = {http://dx.doi.org/10.14254/2071-8330.2019/12-3/13}, keywords = {accounting value added; Czech Republic; prediction time series}, language = {eng}, issn = {2071-8330}, journal = {Journal of International Studies}, title = {PERFORMANCE AND STABILITY OF THE SECTORS IN THE FOOD INDUSTRY OF CZECH REPUBLIC}, url = {https://www.jois.eu/files/13_834_Kostikov%20et%20al.pdf}, volume = {12}, year = {2019} }
TY - JOUR ID - 7727 AU - Kostikov, Eva - Mareš, David - Procházková, Radka PY - 2019 TI - PERFORMANCE AND STABILITY OF THE SECTORS IN THE FOOD INDUSTRY OF CZECH REPUBLIC JF - Journal of International Studies VL - 12 IS - 3 SP - 158-168 EP - 158-168 PB - Centre of Sociological Research SN - 20718330 KW - accounting value added KW - Czech Republic KW - prediction time series UR - https://www.jois.eu/files/13_834_Kostikov%20et%20al.pdf L2 - https://www.jois.eu/files/13_834_Kostikov%20et%20al.pdf N2 - This article deals with performance, stability and predictions for the individual sectors of the food industry in Czech Republic basing on the statistical data for the years 2005–2015. The goal of the article is to provide reasons for individual changes, i.e., to determine the key factors which have influence on the performance and stability of individual sectors, to point to the stability of individual sectors and at the same time to predict their performance in the future. The conclusion has been reached that bakery, confectionary and other flour-based products and Other food products are the best performing areas in the given branch and that Meat and meat products,. Fish, crustaceans and molluscs, Dairy products, Other food products and Industrial feeds will increase their performance in the future, while other areas in the branch which have been subjected to statistical analysis are expected to experience a fall in performance. ER -
KOSTIKOV, Eva, David MAREŠ and Radka PROCHÁZKOVÁ. PERFORMANCE AND STABILITY OF THE SECTORS IN THE FOOD INDUSTRY OF CZECH REPUBLIC. \textit{Journal of International Studies}. Poland: Centre of Sociological Research, 2019, vol.~12, No~3, p.~158-168. ISSN~2071-8330. Available from: https://dx.doi.org/10.14254/2071-8330.2019/12-3/13.
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