Employees´ prospects in selected sectors of the CR food industry

@inproceedings{7134,
   author = {Mareš, David and Procházková, Radka},
   address = {Prague},
   booktitle = {Agrarian perspectives XXVII. Food safety - food security - Proceedings of the 27th International Scientific Conference},
   editor = {Karel Tomšík},
   keywords = {Food industry; employees; personnel costs; labour productivity; gross value added;},
   howpublished = {elektronická verze "online"},
   language = {eng},
   location = {Prague},
   isbn = {978-80-213-2890-7},
   pages = {167-173},
   publisher = {Czech University of Life Sciences Prague},
   title = {Employees´ prospects in selected sectors of the CR food industry},
   url = {https://ap.pef.czu.cz/dl/69194?lang=en},
   year = {2018}
}

TY  - JOUR
ID  - 7134
AU  - Mareš, David - Procházková, Radka
PY  - 2018
TI  - Employees´ prospects in selected sectors of the CR food industry
PB  - Czech University of Life Sciences Prague
CY  - Prague
SN  - 9788021328907
KW  - Food industry
KW  - employees
KW  - personnel costs
KW  - labour productivity
KW  - gross value added;
UR  - https://ap.pef.czu.cz/dl/69194?lang=en
L2  - https://ap.pef.czu.cz/dl/69194?lang=en
N2  - The authors are dealing with employees´ prospects in selected sectors of the CR food industry. Foodstuffs production may not have expanded its share on the production characteristics of processing industry but it has remained a significant employer in many regions anyway, and it has kept holding a leading position in the processing industry. The main target of the paper is to identify factors influencing the employees´ prospects in selected food industry sectors significantly. A partial target of the paper then is modeling of long-term development trends of selected employment factors in the CR food industry and forecasting of these. Using advanced statistical methods from the time series analysis area, long-term tendencies of a broad spectre of Czech food industry efficiency aspects have been described. Future development forecasts have been constructed based on selected indicators´ development. The authors have exploited accessible data bases of the Ministry of Agriculture Czech republic. The analysis has been done based on time series over 2000-2016 years. In order to identify and verify statistically the factors affecting significantly employees´ prospects in selected sectors of the CR food industry, regression and correlation analysis has been applied.
ER  - 

MAREŠ, David a Radka PROCHÁZKOVÁ. Employees´ prospects in selected sectors of the CR food industry. Online. In Karel Tomšík. \textit{Agrarian perspectives XXVII. Food safety - food security - Proceedings of the 27th International Scientific Conference}. Prague: Czech University of Life Sciences Prague, 2018, s.~167-173. ISBN~978-80-213-2890-7.